Cornbread recipe sweet

25min · 6 servings Ingredients • 1 package of jiffy corn bread mix (8.5 oz) • ½ butter milk, or regular milk • ½ cup sharp cheedar cheese • 1 egg • 1 jalapeño, diced Directions • Preheat oven to 400F. • Spray 6 cups of a muffin tin with non stick spray. • Mix all the ingredients together in a bowl. • Fill 6 muffin tins up with the corn bread mixture. • Bake for 17-20 min, or until golden brown

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50min · 12 servings Ingredients • 6 oz Unsalted Butter • 1 cup White Sugar • 3 each Eggs • 1 1/2 cups Low-fat Buttermilk • 1 tsp Baking Soda • 1 1/2 cups Yellow Cornmeal • 2 cups All-Purpose Flour • 1/2 tsp Salt Directions: 1. Preheat oven to 375°F. Combine melted butter and sugar in mixing bowl. Whisk until incorporated. 2. Add eggs into butter and sugar mixture one at a time until incorporated. 3. Add baking soda to buttermilk and stir. Add buttermilk/baking soda to the...

This stupid easy Creamed Corn Casserole recipe is made with a store bought Jiffy cornbread mix, and that's not an apology. It is SO good! If you grew up with this Thanksgiving side dish you know what I'm talking about. It is creamy, corny, custardy, and sweet. It's the perfect compliment to a holiday meal.

Navajo Cornbread | Recipes, Bread recipes homemade, Corn bread recipe

My fried rice is so good as a side dish or main dish. As a main dish I cut up cooked pork or chicken seasoned with teriyaki sauce and add to the rice. As a side dish I make chicken, beef kabob, p…

Vegan lime drizzle sheet cake is easy to make, light, citrusy and it feeds a crowd - perfect for garden get togethers. Optionally gluten-free.

This Mexican Cornbread Casserole is an easy and delicious one-dish meal made with ground beef, Rotel, corn, cheese, and Jiffy cornbread mix. It’s perfect for feeding a crowd or for busy weeknights. This Mexican Cornbread Casserole is a mouthwatering, comforting, and versatile dish that combines the rich flavors of cornbread with zesty spices, tangy ingredients, and gooey melted cheese!