Sweet Crab Hush Puppies | Seafood Dish Recipes
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sweet crab hush puppies with parsley on top in a paper bag and text overlay
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cookedbyjulie.com

Sweet Crab Hush Puppies

1 rating
· 10min · 15 servings
These sweet crab hush puppies are crispy on the outside and soft in the center. Made with lump crab meat, jiffy corn muffin mix, and corn kernels, and then fried to perfection! Serve them with tartar sauce, remoulade sauce, or the creamy sauce of your choice! Click through for all the details.
cookedbyjulie
Cooked by Julie

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Ingredients

Seafood
• 1/2 cup Lump crab meat
Produce
• 1/2 cup Corn, fresh, or frozen canned kernels
• 1 Onion, small
Refrigerated
• 1 Egg
Baking & Spices
• 1/4 cup All-purpose flour
• 8 1/2 oz Jiffy corn muffin mix
• 1/4 tsp Kosher salt
• 1 tsp Old bay seasoning
Oils & Vinegars
• 1 Oil
Dairy
• 1/3 cup Buttermilk