• 3 cups All-Purpose Flour – Forms the structure of your dough.
• 2 teaspoons Instant Yeast – Helps the dough rise and develop flavor.
• 1 cup Warm Water – Activates the yeast and brings the dough together.
• 1 teaspoon Salt – Enhances flavor and balances sweetness.
• 1 cup Unsalted Butter (cold, cut into thin slices) – Creates the flaky, buttery layers.
• 1 cup Granulated Sugar – Caramelizes during baking for that signature crispy crust.
• 2 tablespoons Extra Butter (for greasing) – Prevents sticking in the pan.
