Persimmon Walnut Cake | Recipe | Walnut cake, Persimmon cake recipe, Persimmon recipes
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four red tomatoes and three brown breads on a wooden table next to each other
thelittleepicurean.com

Persimmon Walnut Cake

A moist and dense cake that tastes like autumn! Persimmon walnut cake is similar in texture of banana nut bread. Yield: makes one 9-inch loaf and five 5x3 inch mini loaves
lil_epicurean
Maryanne | The Little Epicurean

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2 ratings
· 1hr 10min · 18 servings

Ingredients

Produce
• 2 cups Golden raisins
• 2 cups Persimmon puree
Refrigerated
• 4 Eggs, large
Baking & Spices
• 3 1/2 cups All-purpose flour
• 1/2 tsp Baking powder
• 2 tsp Baking soda
• 3/4 cup Brown sugar, light packed
• 1 tsp Cinnamon, ground
• 1 1/4 cup Granulated sugar
• 1 1/2 tsp Sea salt, fine
Nuts & Seeds
• 2 cups Walnuts, toasted
Dairy
• 1 cup Butter, unsalted
Beer, Wine & Liquor
• 1/4 cup Honey whiskey