Down Here ⬇️ For beginner sourdough bakers, success comes from understanding temperature, feeding your sourdough starter consistently, and keeping the process simple. If your sourdough starter is not active, your bread is flat, or bulk fermentation feels unclear, it does not mean you are bad at sourdough. It means you are still learning. These beginner sourdough lessons are the foundation I am carrying into 2026 and the same lessons I share to help new bakers build confidence and bake...