Chocolate marquise with lime and coconut sorbet | Recipe | Desserts, Delicious chocolate, Delicious desserts
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two plates with desserts on them sitting on a table next to glasses of wine
gourmettraveller.com.au

Chocolate marquise with lime and coconut sorbet

1hr 20min · 10 servings
Australian Gourmet Traveller recipe for chocolate marquise with lime and coconut sorbet by Public restaurant in Brisbane.
temptingfoods
Kim Boyan

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Ingredients

Refrigerated
• 1 Egg
• 8 Egg yolks
Canned Goods
• 200 ml Coconut cream
Condiments
• 50 ml Lime juice
Baking & Spices
• 280 g Bittersweet chocolate
• 290 g Castor sugar
• 80 g Cocoa, Dutch-process
• 150 g Plain flour
• 100 g White sugar
Bread & Baked Goods
• 1 Chocolate biscuits
Dairy
• 310 g Butter
• 600 ml Pouring cream
Frozen
• 1 Lime and coconut sorbet
Other
• 25 g M liquid glucose
• Scraped seeds of 1 vanilla bean