In just ten minutes, you can whip up a stunning Basil and Lemon Burrata served with crispy ciabatta toasts - a simple yet impressive appetizer your guests will love. The rich, creamy burrata combines beautifully with fresh basil, zesty lemon, and fruity olive oil, creating a flavorful spread that's perfect on toasted bread. For a lively touch, enjoy it alongside a chilled, crisp Pinot Grigio or a refreshing white sangria to kick off your celebration in style.
