A French 77 Punch + Lemon Ice Block recipe to toast the new year with | CBC Life | Recipe | Cocktail recipes, Delicious cocktails, Recipes
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A French 77 Punch + Lemon Ice Block recipe to toast the new year with | CBC Life

[IMAGE] Perhaps no other beverage is as synonymous with New Year’s Eve as Champagne. And that’s why, if you find yourself in search of something to stir up for a nice night in, this French 77 Punch + Lemon Ice Block recipe is so befitting the occasion. Made with bubbly and featuring a very fun ice block loaded with fresh citrus, this drink from Leslie Kirchhoff’s Disco Cubes is reminiscent of the French 75, but she switches out simple syrup for elderflower liqueur — and voila, “the French 75...
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Ingredients

Produce
• 7 Lemon
Condiments
• 15 oz Lemon juice, freshly squeezed
Frozen
• 1 Lemon ice block
Beer, Wine & Liquor
• 2 750 mL bottles Champagne
• 12 oz Elderflower liqueur
• 24 oz Gin
Other
• Elderflowers, or other edible white flowers, for garnish
• 7 in glass or metal bowl