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How To Make Korean Kimchi With Napa Cabbage
Kimchi Recipe
Ingredients:
For the Kimchi Base:
1 medium Napa cabbage (about 2-3 lbs)
1/4 cup sea salt (non-iodized)
6 cups water (for soaking)
For the Kimchi Paste:
1/2 cup Korean chili flakes (gochugaru) – adjust for spice level
1/4 cup fish sauce (or soy sauce for vegan option)
1/4 cup sweet rice flour (or glutinous rice flour)
2 tablespoons sugar (or honey)
1/2 cup water (for paste mixture)
6 cloves garlic, minced
1-inch ginger, minced
1 medium onion, finely grated
2-3 green onions...
