Passion fruit

Very similar to lemon butter but with a tangy bite.

Passion Fruit Mousse | www.oliviascuisine.com | Passion fruit mousse is one of the most popular Brazilian desserts! Creamy, sweet and slightly tangy, it is easy to make and can be made with fresh or frozen passion fruit pulp. (Recipe and food photography by @oliviascuisine.) #passionfruitmousse #passionfruit #braziliandesserts #summer

Jane Soudah, author of “Delightful Desserts,” shows how to turn Passion Fruit into the perfect pie for Summer.

This decadent custard is infused with sweet-tangy passion fruit concentrate and topped with a fresh passion fruit syrup.

Passion fruit custard is an easy-to-make, Brazilian-inspired delight that is a creamy, sweet, and tangy ending to any meal.

For this slice recipe you can buy passionfruit pulp from the supermarket, or, if you have an abundance of fresh passionfruit, this is a great way to put them to good use.

Take advantage of seasonal passionfruit with this beautiful creamy custard.

As wonderful as this is to eat piled on top of fresh white bread, it is exceptional sandwiching a Victoria sponge, dolloped over muffins and pancakes, or poured into a cooked and cooled pastry case.

This is a spread that can be used as a sweet and tangy alternative to jam.

Very similar to lemon butter but with a tangy bite.