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Discover the secrets behind this gourmet appetizer as I show you how to create the perfect chicken liver parfait in my latest video. Learn about the key ingr...
The classic favourite, Chicken Liver Pate, is given a lighter treatment in this smooth and airy mousse. Served on homemade Melba Toasts, and accompanied by a Red Onion Puree, these will be a popular addition to your party menu.
This clever little starter from James Cochran combines classical fine dining with childhood nostalgia. Silky smooth chicken liver parfait is piped onto crisp sablé biscuits, with a set cherry purée in the centre. Most of the time required for this dish is hands-off, so you can get the majority of it made in advance and simply assemble the dish before serving.
These croquettes are known for their perfectly crispy, golden exterior and rich, creamy filling made with tender, finely chopped chicken, breadcrumbs, and spices
I chose to start with liver, a protein that has an old-fashioned connotation for many. With a few minor changes, liver can be elevated and transformed into a dish that contemporary restaurants find worthy of adding to their menus.
Chicken liver pate, Apricot puree, caramelized onion gel, pickle pearl onion, hazelnut and toasted sour dough
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This clever little starter from James Cochran combines classical fine dining with childhood nostalgia. Silky smooth chicken liver parfait is piped onto crisp sablé biscuits, with a set cherry purée in the centre. Most of the time required for this dish is hands-off, so you can get the majority of it made in advance and simply assemble the dish before serving.
Quenelle is a chef presentation and plating technique where a food preparation is molded into a small sausage or egg shaped dumpling for visual appeal.
