This Tirokafteri is a creamy, spicy Greek feta dip made with roasted red peppers, fresh chili, olive oil, and a touch of garlic 🧄🔥. It's the perfect Mediterranean appetizer to serve with pita bread, veggie sticks, or a side of tzatziki and Greek salad. Easy to blend in minutes and full of flavor!
Ingredients
7oz / 200g block of feta cheese
5oz / 140g drained jarred roasted red peppers (or you can roast the red bell peppers yourself)
1-2 red chili peppers
1 ½ tablespoons extra virgin olive oil
1 tablespoon red wine vinegar