Cajun Crawfish Cornbread - Acadiana's Thrifty Mom | Recipe | Crawfish cornbread, Corn bread recipe, Crawfish recipes
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Cajun Crawfish Cornbread - Acadiana's Thrifty Mom

5 ratings
This Cajun Crawfish Cornbread is going to change the way you cook! We make this several times a year for different family gatherings. Crawfish cornbread is a staple for our Mardi Gras celebrations and this recipe is a family favorite. I also make this dish for Christmas, Easter, and Thanksgiving gatherings. It is a great
RachelSaves
RachelSaves

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Cajun Crawfish Cornbread

Ingredients

Seafood
• 1 lb Crawfish tails, Frozen
Produce
• 2 Celery, ribs
• 1 cup Corn, Frozen
• 1/2 Red bell pepper, medium
• 1 Yellow or sweet onion, medium
Refrigerated
• 3 Eggs, large
Condiments
• 4 tbsp Butter or margarine
Baking & Spices
• 1 tsp Creole seasoning
• 1 box Jiffy cornbread mix
• 1 tsp Salt
• 1/4 cup Self rising flour
Oils & Vinegars
• 1/4 cup Vegetable oil
Dairy
• 1/2 cup Cheddar or cheddar jack cheese
• 1 cup Milk