• Unsweetened Applesauce: Adds moisture and natural sweetness.
• All-Purpose Flour: Provides structure to the cake.
• Brown Sugar: Adds a deeper sweetness and keeps the cake moist.
• Baking Soda and Baking Powder: Helps the cake rise and become fluffy.
• Ground Cinnamon and Nutmeg: Adds warmth and spice to the cake.
• Eggs: Binds the ingredients and adds richness.
• Vegetable Oil: Keeps the cake soft and tender.
• Vanilla Extract: Enhances the overall flavor.
• Cream Cheese: Forms the base of the frosting.
• Powdered Sugar: Sweetens and thickens the frosting.
• Butter: Adds creaminess to the frosting.
• Ground Cinnamon (for frosting): Adds a warm, spiced flavor to the frosting.