Gnocchi Recipies

How to make gnocchi in 15 minutes with this Cheeseburger Gnocchi recipe. Gnocchi simmered in seasoned beef, spicy tomatoes, and topped with melty cheese.

Gnocchi with Roasted Red Pepper Sauce is a delightful dish that combines the pillowy softness of potato gnocchi with the smoky sweetness of roasted red

Cheeseburger Gnocchi is filled with soft potato dumplings, seasoned ground beef, tomatoes, green chiles, and cheese.

Easy Slow Cooker Chicken Gnocchi Soup - To Simply Inspire

Creamy Chicken and Gnocchi Soup - Razzle Dazzle Life

Made with gnocchi instead of potatoes, this soup is loaded up with bacon, Cheddar cheese, and chives,

Gnocchi chicken soup is quick to prepare and is hearty enough as a main dish for cold winter evenings.

This gnocchi soup combines simple ingredients into one delicious and comforting dish. Have it ready and on the table in under an hour!

Gnocchi with sage-butter sauce, lots of garlic, black pepper, and Parmesan cheese makes a rich and delicious meat-free pasta main dish for two.

Crock-Pot Chicken Gnocchi Soup (Olive Garden Copycat) - Tender potato gnocchi floats in a creamy soup in this easy to make Crock-Pot Chicken Gnocchi Soup recipe! Our version of the Olive Garden's famous recipe! [Gluten Free, Slow Sugar & Weight Watchers friendly!] #CrockPotLadies #CrockPot #SlowCooker #CopyCatRecipes #Soup #OliveGarden #WeightWatchers

If you like Olive Garden’s Zuppa Toscana, you're going to LOVE this amazing homemade version! A delicious soup recipe with Italian sausage, bacon & gnocchi. #zuppatoscana #gnocchi #pastadinner #soup #souprecipes #Italy #olivegarden #gnocchizuppatoscana #dinnerrecipes #easyrecipes #30minutemeal

Skip the drive-thru tonight–with a frozen meatball shortcut, this easy and cheesy dinner comes together in one skillet!

Slow Cooker Creamy Gnocchi Sausage Kale Soup (Lightened Up) - Cafe Delites

Gnocchi with Meat Sauce Recipe -This dish from my mother-in-law is the Italian version of a meat-and-potatoes meal. I recently served it to friends who immediately wanted the recipe. —Karin Nolton, Ortonville, Michigan