Asian Chicken Salad with Orange-Sesame Vinaigrette | Recipe | Dairy free salads, Asian chicken salads, Chicken salad recipes
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a white bowl filled with coleslaw and carrots
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kathleenashmore.com

Asian Chicken Salad with Orange-Sesame Vinaigrette

This Asian Chicken Salad with Orange-Sesame Vinaigrette is gluten and dairy free, perfect for meal prepping or making ahead of time, and keeps for 4-5 days in the fridge, dressing and all!
Kathleen_Ashmore
Kathleen Ashmore | Healthy, Family Friendly Recipes

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9 ratings
· 15min · 4 servings

Ingredients

Meat
• 3 cups Chicken, cooked
Produce
• 1 cup Carrots
• 1/2 cup Cilantro
• 1 large clove Garlic
• 1/2 tsp Ginger, ground
• 4 cups Napa or green cabbage
• 1/2 Orange, Zest and juice from medium
• 1/2 cup Parsley, fresh
Baking & Spices
• 1/4 cup Avocado oil
• 1 Kosher salt
• 1/2 tsp Red pepper flakes
• 1/4 cup Sesame seeds, toasted
Oils & Vinegars
• 5 tbsp Rice vinegar, unseasoned
• 1/4 cup Sesame oil, toasted
Nuts & Seeds
• 1/2 cup Almonds, roasted
• 1/4 cup Coconut aminos
Other
• 3 Green onions (white and green parts, thinly sliced)
• 2 cups Orange segments (supreme an orange, or cut fresh orange segments into chunks)