The BEST Mexican Cornbread Recipe
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two cornbreads stacked on top of each other
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lifeloveandgoodfood.com

The BEST Mexican Cornbread

45 ratings
· 55min · Vegetarian · 20 servings
My Aunt Lucille’s Mexican Cornbread recipe is the BEST I've ever tried. Ultra-moist and cheesy with bits of corn, onion, sweet bell pepper, and spicy jalapeño pepper in every delicious bite.
sheilathigpen
Sheila | Life, Love and Good Food | Quick & Easy Recipes!

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Ingredients

Produce
• 1/2 Bell pepper, sweet
• 1 15-oz. can Cream-style corn
• 1 Jalapeno pepper
• 1 Onion, medium
Refrigerated
• 4 Eggs
Baking & Spices
• 4 tbsp All-purpose flour
• 1 tsp Kosher salt
• 3 cups Self-rising cornmeal mix
Oils & Vinegars
• 3/4 cup Canola oil
• 1 Cooking spray, Non-stick
Dairy
• 8 oz Cheddar cheese, grated sharp
• 1 cup Sour cream