Pumpkin Swirl Muffins - Savory Splash | Recipe | Pumpkin recipes dessert, Pumpkin cream cheeses, Pumpkin cream cheese muffins
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pumpkin swirl muffins on a cutting board with cinnamon rolls in the background and text overlay
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savorysplash.com

Pumpkin Swirl Muffins - Savory Splash

As the leaves turn brilliant shades of red and gold, there’s nothing quite like baking to capture the magic of the season. Pumpkin Cream Cheese Swirl Muffins are a quintessential fall treat, combining the earthy sweetness of pumpkin with the creamy tang of a luscious cream cheese swirl. Perfect for breakfast, dessert, or an afternoon indulgence, these muffins bring cozy vibes to every bite. Whether you're sharing with family or savoring solo, these muffins are destined to become a seasonal...
myaluraloo
Laura Wehinger

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Pumpkin Muffins
1 rating
· Vegetarian

Ingredients

Produce
• 1 cup 240 g canned pumpkin puree, canned
Refrigerated
• 1 Egg yolk, large
• 2 Eggs, large
Baking & Spices
• 1/2 cup 100 g brown sugar, packed
• 1 3/4 cups 220 g all-purpose flour
• 1 tsp Baking soda
• 1 tsp Cinnamon, ground
• 1/2 tsp Cloves, ground
• 1 1/4 cup Granulated sugar
• 1/2 tsp Nutmeg, ground
• 1/2 tsp Salt
• 1 1/2 tsp Vanilla
Oils & Vinegars
• 1 1/8 cup Vegetable oil
Dairy
• 12 oz Cream cheese