The Softest Bakery-Style Brioche Cinnamon Rolls (They Stay Pillowy for Days!) | Recipe | Lemon cookies recipes, Cinnamon rolls homemade, Cinnamon rolls
Skip to content
Explore
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
cinnamon rolls with cream cheese frosting on top and the words, brioche cinnamon rolls
lifestyleofafoodie.com

The Softest Bakery-Style Brioche Cinnamon Rolls (They Stay Pillowy for Days!)

These soft, buttery brioche-style cinnamon rolls bake in a bath of heavy cream for the fluffiest, most tender texture. The dough is smooth and pliable, easy to roll and shape, and the filling melts into gooey ribbons of cinnamon sugar. Perfect for breakfast, brunch, or special occasions.
lifestyleofafoodie
Lifestyle of a Foodie

Comments

More about this Pin

Explore
Food And Drink

Board containing this Pin

Selected board cover image
Sweet Breads/Cakes/Pasteries
311 Pins
3d

Related interests

Brioche Cinnamon Rolls
Tangzhong Cinnamon Rolls
Cinnamon Roll Recipe Homemade
Lemon Cookies Recipes
Cream Puff Recipe
Cinnamon Roll Bake
Fluffy Cinnamon Rolls
Breakfast Recipes Sweet
Best Cinnamon Rolls
3 ratings
· 4hr 55min · Vegetarian · 12 servings

Ingredients

Refrigerated
• 2 Eggs, large
Condiments
• 3 tsp Vanilla bean spread
Baking & Spices
• 2 1/4 tsp Active dry yeast
• 1 cup Bread flour
• 1 1/4 cups Brown sugar, light or dark
• 1/2 tsp Cardamom, ground
• 3 tbsp Cinnamon, ground
• 42 tbsp Flour
• 1/4 cup Granulated sugar
• 1 1/2 cups Powdered sugar
• 1 1/4 tsp Salt
Dairy
• 1 5/16 cup Butter
• 4 oz Cream cheese
• 1/3 cup Heavy cream
• 2 tbsp Milk or heavy cream to, thin
• 1 1/4 cup Whole milk