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Baking With Vanilla Beans Guide
Vanilla 💛 Vanilla beans are expensive, so if you’re using one, you might as well get the most out of it. If it’s for a cream, I suggest making an infusion: bring the cream or milk to a boil with the vanilla bean, cover with plastic wrap, let it sit for 30 minutes, then remove the vanilla bean and continue with your recipe. Personally, I like to leave the vanilla bean in the preparation while it is in the refrigerator, so the flavor becomes even more intense. Personally, I wouldn’t put a...
