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creole shrimp dish, classic etouffee recipe, homemade seafood stew, cajun shrimp spice, southern meal ideas, easy dinner recipes
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jamescooking.com

Spicy Creole Shrimp Etouffee

45min
Whisk yourself away to the vibrant streets of New Orleans with this mouthwatering Spicy Creole Shrimp Etouffee. A symphony of bold flavors, this dish features succulent shrimp enveloped in a rich, spicy stew made from bell peppers, onions, and a tantalizing blend of spices. It's a comforting, authentic Creole dish that's surprisingly simple to prepare, perfect for impressing your guests with an unforgettable Southern dining experience at home. Serve it piping hot over a bed of fluffy rice...
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Ingredients

Seafood
• 1 lb Shrimp, large
Produce
• 1/2 cup Celery
• 4 cloves Garlic
• 1/2 cup Green bell pepper
• 3 Green onions
• 1/2 cup Onion
• 1/2 tsp Oregano, dried
• 2 tbsp Parsley, fresh
• 1/2 tsp Thyme, dried
• 1 (14-ounce) can Tomatoes, with juices
Canned Goods
• 2 cups Seafood or chicken stock
Pasta & Grains
• 1 White rice, Cooked
Baking & Spices
• 3 tbsp All-purpose flour
• 1/2 tsp Cayenne pepper
• 1 tbsp Creole seasoning
• 1 tsp Paprika, smoked
• 1 Salt and freshly ground black pepper
Oils & Vinegars
• 2 tbsp Olive oil
Dairy
• 2 tbsp Butter, unsalted