Vegan toffee apple upside-down cake | Fruit recipes | Jamie magazine | Recipe | Vegan desserts, Fruit recipes, Vegan sweets
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slices of cake sitting on top of a blue and white plate next to tea cups
jamieoliver.com

Vegan toffee apple upside-down cake | Fruit recipes | Jamie magazine

50min · Vegan · 9 servings
What a treat – this vegan upside-down cake recipe topped with apples and toffee sauce is wonderfully sticky and delicious. Perfect for afternoon tea!
jamieoliver
Jamie Oliver

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Ingredients

Produce
• 3 Dessert apples
• 1 Lemon
Condiments
• 25 g Vegan margarine
Baking & Spices
• 1 tsp Bicarbonate of soda
• 195 g Muscovado sugar
• 180 g Plain flour
• 1 1/2 tsp Spice, mixed
Oils & Vinegars
• 80 ml Sunflower oil
• 1 tsp Vinegar
Nuts & Seeds
• 85 g Walnuts