Spicy Gochujang Chicken Meatballs Recipe
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small appetizers with sesame seeds and green onions are arranged on a white plate
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Spicy Gochujang Chicken Meatballs

1 rating
· 45min · 21 servings
Easy to make, super juicy, and full of the BEST spicy, sweet and smoky flavors! These baked Spicy Gochujang Chicken Meatballs are delicious as a party appetizer or main, and fantastic for meal prep too!
thatspicychick
Lavina | That Spicy Chick

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Ingredients

Meat
• 480 g Ground chicken
Produce
• 6 Garlic cloves
• 1 tbsp Ginger
• 2 Red chilies, fresh
• 3 Shallots, Asian Red
• 1 Spring onion
Refrigerated
• 1 Egg, large
Condiments
• 1 tbsp Honey
• 3 1/2 tbsp Soy sauce, Low Sodium Light
Baking & Spices
• 1/2 tsp Black pepper, freshly cracked
• 1/2 tsp Cayenne, ground
• 5 tbsp Chili paste
• 1 tsp Korean red chile powder
• 1/2 tsp Kosher salt
Oils & Vinegars
• 1 tbsp Canola oil
• 1/2 tbsp Distilled white vinegar
• 1 1/3 tbsp Sesame oil
Bread & Baked Goods
• 40 g Panko breadcrumbs
Beer, Wine & Liquor
• 1/2 tbsp Korean sake