Choc dessert

This culinary school project is worthy of a redo! Learn how to make a decadent classic French dessert with layers of almond and hazelnut meringue, espresso buttercream and chocolate ganache.

With layers of nutty meringue and rich whipped filling, the classic French cake dacquoise - pronounced dah-kwahz- is so impressive.

French Feast - 🇫🇷 Dacquoise 🍰🍯 A delicate French layered cake made with nutty meringue and creamy filling! Ingredients: 200g almond flour 200g powdered sugar 6 egg whites 100g granulated sugar 300ml heavy cream 100g chocolate, melted 1 tsp vanilla extract Instructions: Preheat oven to 180°C (350°F). Beat egg whites until foamy, then add granulated sugar and whip until stiff peaks form. Fold in almond flour and powdered sugar gently. Pipe the mixture into circles on a baking sheet and bake...

For Steve’s one-week-early birthday meal at my mom’s I decided to make a marjolaine for our dessert. He’s a sucker for anything with dacquoise or choux paste so of course I wanted to include at least one of those components in his celebration dessert. Since we won’t be in GR on his actual birt

“This cake can be served without icing and just a light dusting of cocoa powder, or dressed up to the nines, as it is here.” – Yotam Ottolenghi

This cake features a chewy, crisp meringue with a fluffy, yet nutty interior that only serves to enhance the star of the show: the flourless cake.

This Chocolate Peppermint Pavlova Wreath is a show-stopping holiday centerpiece made with crisp meringue, rich cocoa, crushed candy canes, and whipped cream. Perfect for a Christmas Pavlova Wreath or Christmas Meringue Wreath Pavlova, this pavlova recipe is light, crunchy, and melts in your mouth. A must-have for your Christmas dessert wreath spread or Xmas food boards. Top it with chocolate shavings, berries, or more peppermint for a striking wreath pavlova look. Save this for your next...

Australian Gourmet Traveller recipe for chocolate marquise with lime and coconut sorbet by Public restaurant in Brisbane.

Rich Chocolate Cake Ingredients • 2 cups all-purpose flour • 1 ½ cups sugar • ¾ cup unsweetened cocoa powder • 2 teaspoons baking powder • 1 ½ teaspoons baking soda • ½ teaspoon salt • 2...

I never thought I’d be able to make a dessert that looked like it came from a fancy restaurant until I tried this white chocolate mousse dome. Growing up, my

Chocolate cremeux is a wonderful creamy and silky smooth, chocolate dream. Delicious, indulgent and so easy to make, it's versatile too.

Indulge in this rich and decadent Chocolate Biscuit Cake Recipe! Made with layers of crunchy biscuits and smooth chocolate ganache, this No Bake Cake Recipe is a must-try. Perfect for special occasions or a quick treat, it's one of the Best Cake Recipes for chocolate lovers. Try this easy chocolate cake recipe today!

If chocolate is your love language, this marquise au chocolat will make you swoon. Airy yet dense, this elegant, decadent French dessert resembles a mousse, a terrine, and a ganache. Serve with crème anglaise, tart berries, and fresh mint leaves.