There’s something undeniably nostalgic about red velvet. The deep crimson crumb, the hint of cocoa, and the dreamy tang from buttermilk—it all speaks to comfort, celebration, and a touch of elegance. Red velvet muffins bring that iconic flavor into a more casual, everyday form—perfect for breakfast, brunch, or an afternoon snack with a warm cup of coffee. For me, red velvet muffins have always meant winter weekends with family. My daughter and I would whip up a batch while the snow painted...