Thankfully. . .

Try our Perfectly Pink Deviled Egg Recipe! A unique twist on a classic, adding a pop of colour and delicious flavour to your appetiser lineup.

This cornbread is the perfect pairing for hearty soups and chili! If you have any leftovers you can cut the cornbread into cubes and toast them for croutons.

My momma makes the best (and easiest!) deep-dish macaroni and cheese. It’s like a baked mac ‘n’ cheese pie with a combination of smoked Gouda, pepper Jack, mozzarella, cottage cheese, and more. It’s one of our family’s favorite dishes and a holiday must-have.

This vegan gnocchi dish is jam-packed with the rich, deep and earthy flavours of autumn. The gnocchi are made with chestnut flour before being coated in a silky, creamy mushroom velouté and seasonal wild mushrooms.

Saffron-braised fennel, preserved lemon labneh and black olive salsa | House & Garden

Manti are a type of dumpling, often stuffed with minced lamb and found across Central Asia. Here, they're stuffed with a combination of goat's cheese and Red Kuri squash, which has a creamy, sweet flesh and is very popular in Japan.

Salt-baking is an incredible technique that allows ingredients to steam in their own juices, seasoning them to perfection at the same time. Celeriac is one of the best things to salt-bake, as it turns earthy, sweet and meltingly soft while keeping its shape. Sliced into wedges, caramelised in butter and seasoned with pops of salty capers, umami-rich seaweed and a little lemon, this is an incredible side dish for your Sunday roast. Discover more inspiring recipes to make with celeriac...

Join Olia Hercules' in creating green potatoes, seasoned with a handful of chive, dill and garlic to give a perfect summer flavour.

Luke Holder's wild garlic and morel risotto recipe is a stunning example of seasonal springtime cooking. If you can't get hold of wild garlic, substitute with a mixture of herbs of your choice.

My Kitchen Antics: Thomas Keller's Macaroni Gratin (a very dignified mac n cheese)

Harvest Squash and Ricotta Stuffed Shells | foodiecrush.com

Macaroni au Gratin Recipe | Ashley Christensen | Food Network

A recipe for impressive looking, and tasting Apple & Cheddar Scones.

Chris Shaw combines earthy celeriac and truffle with an indulgent and nutty butter dressing of toasty hazelnuts and a sweet, sharp sherry vinegar. The salad is finished off with plenty of fluffy grated Berkswell cheese and more truffle and makes an excellent Autumnal starter or side dish.