pretty pies

Allison Jeffers | DIY-er (@allisonjeffershome) • Instagram photos and videos

Lemon curd puff pastry

This is the ultimate homemade vegan cherry pie. Tastes just like the classic with a super juicy and sweet cherry pie filling and the flakiest "buttery" pie crust that's all vegan, dairy free, lower in sugar, easily gluten free without sacrificing tastes. Honestly, no one will be able to turn down a slice of this vegan pie!

Adorned with celestial shapes, this vegan blueberry pie inspired me to share one of my favourite quotes and reflect on finding beauty in wherever and whoever you are now.

Magic Vegan Blueberry Pie (No Top Crust)

Quick and easy blueberry pie filling recipe that's made with only 5 ingredients: blueberries, sugar, vanilla, lemon, cornstarch. It can be used as topping or filling in many desserts. For the longest time, I used to be intimidated by making homemade pie fillings. However, after a bit of practice and my mom guiding me along, I really enjoy making them from scratch now. You have to try my Peach Pie Filling and Strawberry Pie Filling. They taste so much better than canned versions and you can...

Learn how easy it is to make your own gluten-free apple pie filling, and just how tasty it is - sweet, tart and flavored with cinnamon! Take advantage of apple season and make a few batches to enjoy this fall! Totally dairy-free and vegan too.

Turn any pie into a festive holiday dessert. Inspired by the legendary 19th-century American poem "A Visit from St. Nicholas," our spring-loaded punches help you create detailed cutouts in pie or cookie dough. Each one has beveled edges that cut cleanly and a round knob for easy handling. Set includes sleigh, reindeer, large tree, small tree and two snowflakes. Spring-loaded design creates detailed cutouts for decorating pies or baking seasonal cookies. Beveled edges cut cleanly through...

Self-taught baker Helen Nugent calls herself a "messy kitchen maker". Her pies, however, are anything but! It doesn't matter what angle you choose to look at them; everything from the pristine filling to the carefully designed crust looks absolutely gorgeous, just begging to climb into your mouth.