5hr · 4 servings INGREDIENTS: 1 tablespoon olive oil 4 cloves garlic, crushed 1 onion, diced 1 (14-ounce) can light coconut milk 1 (6-ounce) can tomato paste 2 tablespoons whole wheat flour 2 teaspoons garam masala 1 teaspoon curry powder 1/2 teaspoon chili powder, or more, to taste 1/2 teaspoon ginger powder Kosher salt and freshly ground black pepper, to taste 3 pounds boneless, skinless chicken breasts, cut into 2-inch pieces 2 tablespoons chopped fresh cilantro leaves