Lemon bars are a favorite dessert of mine since they’re easy to make and most importantly, taste great. Creamy and rich from the eggs, a bit of sweetness with a hit of tartness, they are a wonderful dessert. This is a variation on the classic lemon bar. In this recipe I used lilikoi (passion fruit) an exotic tropical fruit which has an extraordinarily fragrant scent. Once the fruit is open, the entire room is filled with a wonderful essence that […]