"Avg. Perfect Northeast IPA (NEIPA)" Specialty IPA: New England IPA beer recipe by Kevin Quinn - (Beer Advocate Crowd-Sourced Recipe). All Grain, ABV 6.5%, IBU 59.26, SRM 5.2, Fermentables: (Pale 2-Row, Wheat, Flaked Oats, Honey Malt) Hops: (Citra, Galaxy, Mosaic) Other: (Irish Moss, Yeast Nutrient, Calcium Chloride (dihydrate), Gypsum, Lactic acid) Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F