Seafood

Recreate a restaurant favorite at home with “Nobu’s Miso” inspired miso-marinated black cod. This easy Nobu-style miso marinated fish recipe delivers deep umami flavor, silky texture and gourmet quality without the fuss. Whether you're cooking for guests or just craving a special dinner, this recipe will impress. Unlock the full method now and bring Nobu flavor to your kitchen tonight! #MisoMarinatedFish #NobuBlackCod #EasyGourmetRecipe

🕒 Time Prep: 20 minutes Cook: No cooking Total: 20 minutes 🍽️ Serves 2 🧺 Ingredients (Exact Quantities) 🐟 Salmon Tartare 250 g fresh salmon, sushi-grade, skinless 1 tbsp extra-virgin olive oil 1 tsp Dijon mustard 1 tsp lemon juice 1 tbsp finely chopped shallot 1 tbsp fresh chives, finely chopped Salt, to taste Black pepper, to taste 🌿 Herb Cream Sauce 120 ml heavy cream (or crème fraîche for more richness) 1 tbsp parsley, finely chopped 1 tbsp chives, finely chopped 1 tsp...

The Lazy Goat posted this and I tried to copycat it. Butternut Squash Purée, Lemon Crème Fraîche, Roasted Harissa Baby Carrots and Seared Halibut.

230kcal | 24.5g protein | 9.5 g fat | 16g carbs This shrimp tartare is a refreshing, no-cook appetizer that’s packed with citrusy, herby goodness. Perfect for seafood lovers, it’s elegant yet simple to make. Serve it with salad or whole grain-bread! Get the full recipe in the link below 👇

The fennel seeds turn into an aromatic, crunchy crust on the skin.

Indulge in this Dreamy Velvety Shrimp & Spinach Tortellini, a perfect blend of succulent shrimp, nutritious spinach, and rich, creamy sauce. This divine dish is quick to prepare, making it ideal for weeknight dinners or special occasions that require restaurant-quality flavor at home. Experience velvety texture and vibrant flavors in every bite, enhanced by garlic, herbs, and Parmesan cheese for an unforgettable culinary escape.

Singapore Burger & Lobster

Craving a bold fix? Bang bang salmon bites fire up crispy, juicy goodness in under 30 minutes—fork-ready and bursting with creamy, tangy chili sauce. You’ll get snackable protein and that signature sweet heat with zero fuss and one bite-sized, bangin’ mood booster. Ever wondered why these bites go viral? Taste and see!

A refreshing and elegant raw fish dish featuring buttery hamachi, creamy avocado, crisp cucumber, and a vibrant chili lime dressing.

This is a text overlay image of the original work Accent Cleveland by Edsel Little on Flickr under cc. The Japanese never cease to impress people and if you thought that their teppanyaki-style cooking was great, then prepare to be royally inspired even more with the robatayaki way of grilling food! Translated to literally mean “fireside-cooking,” […]

Elegant and refreshing, Hamachi Crudo with Yuzu Ponzu Sauce combines silky yellowtail with zesty citrus ponzu for a refined appetizer or seafood starter. This dish fits Japanese seafood recipes, citrus fish crudo, gourmet light meals, restaurant-style raw fish ideas, and easy party hors d’oeuvres. Make this at home and savor delicate flavors tonight. #crudo #japanesecuisine #seafoodrecipes #gourmet

Treat your guests to an exquisite Hamachi Crudo with Yuzu Ponzu Sauce, a light and flavorful appetizer perfect for special occasions. The delicate slices of hamachi are beautifully complemented by the zesty yuzu ponzu, creating a harmonious blend of flavors. This dish is ideal for those looking to add a touch of sophistication to their menu. Whether it's a festive holiday gathering or a casual dinner party, this crudo is sure to impress and delight the taste buds of all who try it.

Kingfish Ceviche with Spicy Ume and Coconut

Bright, tropical, and refreshingly simple this Scallop Ceviche with Passion Fruit Vinaigrette brings the perfect balance of citrus and sweetness to your table. Delicate scallops meet tangy fruit and floral coriander blossoms for a light appetizer that feels like summer in every bite. Ready in under 30 minutes no stove needed!