There’s something quietly magical about Crispy Yaki Onigiri. These grilled Japanese rice balls are golden and crackly on the outside, tender and steamy within — a beautiful blend of simplicity and soul. In Japanese households, yaki onigiri (which literally translates to “grilled rice balls”) evoke warm childhood memories, lunchbox surprises, and cozy midnight snacks by the heater. For many, it’s one of the first dishes they learn to make — no fancy tools or extravagant ingredients, just good...