INKA finger travel cake_1607066912 - Free download as PDF File (.pdf), Text File (.txt) or read online for free. This document provides recipes for three components of finger cakes: 1) A gluten-free chocolate sponge cake made from almond powder, eggs, butter, and chocolate. 2) A tender chocolate caramel ganache made by cooking sugar into caramel and mixing with cream, chocolate, and salt. 3) A dark chocolate coating made by melting chocolate and mixing in almond nibs and grapeseed oil. The...