This soft sourdough discard sandwich bread is made using the bread machine for easy mixing and kneading, with the option to bake it right in the machine or finish it in the oven. It’s a great way to use unfed sourdough discard while still getting a reliable rise thanks to yeast.
Perfect for sandwiches, toast, and everyday bread, this recipe works for 1 lb, 1½ lb, and 2 lb loaves and is beginner-friendly. Whether you use the dough cycle or the full bread machine bake, this loaf turns out...