Mexican street corn (Elote) is one of those classic side dishes that brings a burst of flavor and color to any summer barbecue or picnic table.
It’s especially perfect for Cinco de Mayo, Memorial Day, or as a 4th of July side, with smoky grilled corn, melted butter, crumbled cotija cheese, a sprinkle of chili powder, and a squeeze of fresh lime.
Every time I make this recipe, I’m reminded of the year we served it at a backyard fiesta—the grill was going, the kids were chasing bubbles, and...