Seafood

Chinese ginger and scallion crab recipe. This ginger and scallion crab recipes makes restaurant-worthy ginger and scallion crab, as good as restaurant's. | rasamalaysia.com

A simple marinade made with lemongrass, garlic and fish sauce lends bold, Asian-inspired flavor to quick-cooking salmon fillets. #lemongrass #salmon #weeknightdinner #recipe #mygourmetconnection

Cantonese ginger scallion lobster can be made with whole lobsters or just with lobster tails. Try this Chinese banquet classic with our step-by-step recipe!

Plump pan-fried battered oysters that are lightly crisp but juicy and flavorful in just a couple of minutes.

Linguine with Clams (Linguine alle Vongole) is an easy pasta dish made with white wine, garlic, and fresh clams. My grandmother's clam sauce recipe is one of our favorite summer dinners! #clams #Italianfood #pastarecipes

Air fryer miso cod is a delicious way to cook cod in the air fryer! The miso gives the cod a wonderful umami flavor that pairs perfectly with the flaky cod. This recipe for miso glazed cod is delicious and full of flavor.

This Chinese Style Oven Baked Fish is inspired by the classic Chinese steamed fish. The fish fillet is oven-baked in parchment paper with fragrant sesame oil and fresh ginger, then the sauce is drizzled onto the fish at the last minute just before serving. Served with scallions and cilantro on the top, fantastic flavor. Delicious, easy, and healthy!

Air fryer smelt is an easy and delicious dinner ready in under 20 minutes that's perfect for any night of the week. They are crispy crunchy, and perfectly seasoned and make a delicious appetizer dipped in your favorite sauces or quick dinner with a few sides.

The Spices Of Life . . .: Cua Đút Lò (Garlic Butter Roasted Crab)

These six easy salmon marinades are quick to make and add tons of incredible flavor and character to your salmon without overpowering the delicate palate of this soft, pink fish. Pan sear, bake, grill or cook in your air fryer!

This recipe is very special to me-- while it's unlikely to be familiar to most of you, it is iconic with anyone with roots in Taiwan. Taiwanese food is not as well known as other types of Chinese cuisine popular in the United States, which is mainly Cantonese and more recently, Sichuanese. With the exception of the San Gabriel Valley near LA, it is difficult to find Taiwanese restaurants even in major Asian enclaves in the States. The ones I have visited have always disappointed me...

An easy cajun flavored packed seafood boil recipe!

Nobody knows for sure who Louie was, or where this dish was invented—but we think the version made at the Swan Oyster Depot in San Francisco is as good as it gets.