Gluten- and dairy-full cakes *wish* they could be as moist and tender as this coconut flour chocolate cake. This gluten- and dairy-free cake gets a tender crumb from coconut flour plus a touch of tapioca flour. Coconut milk and oil keep it moist and soft, maple syrup adds natural sweetness, and Dutch-process cocoa powder gives it rich chocolate notes. Whisk up the batter in 10 minutes and after a 30 minute bake, top it with glossy ganache for pure chocolate decadence.