Rusks

A delicious, healthy and nutritious any-time snack that can even be enjoyed as breakfast with a cup of tea or coffee.

South African Buttermilk Rusks

A true South African Classic! And a super easy recipe! Winner! 1kg self raising flour 250g butter 250ml sugar 500ml buttermilk 2 eggs 5ml salt – Beat eggs and sugar until…

Banting Buttermilk Rusks - Sugar & Spice

I love rusks, but after you have made them a few times and realise how much sugar and fat go into them, you feel more and more guilty about eating them. I have experimented with many so called ‘healthy’ recipes and in my experience if you drop the fat content too much the rusks end up super hard. But I have successfully reduced the sugar in this recipe by 80% and added lots of fibre rich ingredients making it tummy friendly. And there is no compromise in flavour! The whole family will love...

My Rusks Ingredients 500 g butter (one big block)1½ cups sugar1 bottle buttermilk (500 ml)3 eggs1 kg cake flour2 Tbsp baking powder [2 tots]1 tsp salt 4 cups of stuff (stuff in this case means bran, all-bran cereal, cornflakes, coconut, nuts, seeds – you add what you like in your rusks, but you need 4 cups

Protein Rusks (Hot Cross Bun flavoured!)

Tannie Maria's famous muesli buttermilk rusks from the book Recipes for Love and Murder by Sally Andrew

Nutty buttermilk rusks – Cupcakes and Couscous

How to make South African Buttermilk Muesli Rusks just like you get at Woolworth's. This is an, easy healthy recipe for karringmelk beskuit with self rising flour, without yeast. Packed with nuts and raisins you will enjoy dunking this rusk into a cup of coffee.