Elevate your donut cake with a smooth, flavorful glaze by combining sifted powdered sugar with milk or cream. Add vanilla or lemon zest for extra flavor. Ensure the cake is completely cool before glazing to prevent moisture absorption. Get creative with toppings like sprinkles or coconut flakes, and explore variations like chocolate glazes or fruit infusions. Try these expert tips on your next baking day to impress your guests with your culinary skills. What's your favorite glaze flavor?...
