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Have you tried the Starbucks Sous Vide Egg Bites? They have been out for a few years now and I really love them. I have tried all the varieties, but the bacon and gruyere are my absolute favorite. A few weeks ago, I bought them three times for breakfast within one week and I said “I should just make these”. So, here we are with my Starbucks Egg Bites Recipe and no sous vide machine is required! This recipe will make 21 egg bites. I have also included instructions for freezing them below.
Perfect for brunch! The BEST breakfast casserole we have had! Packed with sausage, eggs, and cream cheese, it has all of the delicious flavors but is so easy to make. Perfect for Easter, Christmas morning, or a brunch get together!
Peas and bacon give this traditional appetizer a nice little twist. A family favorite, these deviled eggs are always first to disappear from the table. —Abi McMahon, Sherman Oaks, California
Cream of mushroom soup tops this breakfast egg bake off. It just melts in your mouth and everyone will come back for more. The sausage with the soup is the perfect combination, just like old fashioned biscuits and gravy.
The secret to peeling hard-boiled eggs? Well, secret might be a bit of an exaggeration. Here's the truth: There is no 100% foolproof method for peeling hard-boiled eggs, and anybody who tells you different is selling something. Still, our method will allow you to pretty routinely produce perfectly boiled eggs with clean-peeling shells!
