Romanian Food

Romanian White Cabbage Salad - Salatǎ de Varzǎ is a light refreshing coleslaw recipe dressed simply in a light dressing and seasoned with fresh herbs. A nice alternative to traditional coleslaw.

As impressive as it is easy to make, this Smoky Eggplant Spread is a showstopper vegetarian dish bursting with Mediterranean flavours.

Zacusca is a Romanian vegetable spread made primarily from roasted eggplant and red peppers. It is popularly served as a spread on bread, but also as a relish for meats. #Romanian #Spread #RoastedRedPepper

Mamaliga was once regular fare at home and in restaurants; now it’s a rare treat.

Traditional Romanian Food - Traditional dishes from Romania discovered through living in Romania. Romanian food is delicious, meats, soups, salads, Christmas and Easter special Romanian foods, produce and tastes #Romanianfood #Romaniafood

Tocăniță de Cartofi is a delicious, comforting and easy to make Romanian-style potato stew. Enjoy it on its own or with grilled meats.

Ronny Lvovski on Instagram: "Sarmale (Romanian Cabbage Rolls)… sour cabbage leaves stuffed with a delicious combination of meat, rice, herbs and seasonings. Like most Romanian delicacies, every family puts their own little twist on Sarmale. This recipe comes courtesy of my father-in-law, Nicu, and having eaten sarmale all over Romania, I can honestly say that this version is my favourite. They’re juicy and delicious in the middle, tender on the outside and have just the right amount of sour...

This Apple Pie- Romanian Style is delicious and easy to make. The apples are cooked before baking the pie to reduce the moisture.

Cevapi, or Cevapcici, are homemade sausages traditional of the Balkans area. This delicious street food made with mixed meats, is perfect for a party in your garden: tasty and easy to prepare thanks to simple ingredients. Here the recipe and the history of Cevapi!

#gulasch #romania #food #recipeoftheday #recipe #recipeideas #culturalheritage #soup #travel

Ideas On What To Eat In Romania - Romanian Food For All

Delicate puff pastry rolled with a variety of fillings from the sweet and nutty jam and walnut mix or the traditional and wonderfully sweet and spiced plum butter. Then rolled in powdered sugar for an extra dose of sweetness. Your entire family will love these traditional Romanian pastries!

Traditional Romanian Cabbage Rolls (Sarmale) – Mostly Greek