Baked Pears with Feta, Honey, and Cranberries
Tender baked pears filled with creamy feta, sweet cranberries, and drizzled with honey, creating a delightful blend of flavors. A perfect light appetizer or dessert for autumn gatherings!
Ingredients:
4 ripe but firm pears, halved and cored
1/2 cup crumbled feta cheese
1/4 cup dried cranberries, chopped
2 tablespoons honey
1 tablespoon olive oil
1 teaspoon fresh thyme leaves
Salt and pepper, to taste
Optional: Chopped walnuts for garnish
