Here's another blast from the past, a proper old school pudding for School Baked Syrup Sponge Pudding. This was a firm favourite with me when I was at school. Served warm with lashings of custard, it was always baked in a big roasting tray, and was light and airy, with a thick layer of golden syrup topping. It was only when I was talking about school dinners many years later, with the school cook at my daughter's school, that I found out about the topping. The topping was always thick with...