Pastry

Are you hungry now? Baby Lady calls this dish “decadent” but she’s a woman. We all realize, “real men don’t eat quiche,” right? That’s because those “…

The Hairy Bikers' meat feast: Gala picnic pie

Savory Butter Delight: French Onion Tart Recipe Ingredients: 1 sheet puff pastry 2 large onions (thinly sliced) 2 tbsp butter 1 tbsp olive oil 1 tsp sugar 1 tsp salt 1/2 tsp pepper 1/4 cup heavy cream 1/2 cup grated Gruyère cheese 1/2 cup grated Parmesan cheese Fresh thyme (optional) Method: Preheat oven to 375°F (190°C). Roll out puff pastry on a baking sheet. In a pan, melt butter with olive oil over medium heat. Add onions, sugar, salt, and pepper. Cook, stirring...

These Savory Chicken Cornish Pasties. Are the ultimate comfort food. Combining tender ground chicken, Yukon gold potatoes, and a blend of herbs. Like rosemary and thyme. All wrapped up in buttery puff pastry. The tangy Dijon mustard. Adds just the right kick. While the gooey cheddar cheese. Makes each bite irresistibly creamy. It’s a meal the whole family will love – plus, they’re easy to make. And freeze for later!

These classic Cornish pasties are filled with tender beef, potatoes, and veggies wrapped in flaky pastry. A British comfort food favorite!

This savory Hairy Bikers Cornish Pasty recipe is made with a rich, buttery pastry crust filled with a hearty mixture of thinly sliced beef, potatoes, swede (rutabaga), and onions. This recipe creates a portable, perfectly sealed meat and vegetable pie that’s a true classic of British cuisine. It’s perfect for a satisfying lunch, a picnic, or a delicious and nostalgic weeknight meal and is generous enough to serve 4 people.

Another year is behind us and I would be lying if I told you it was a great year for most. With these trying economic times, we’re seeing the flipside of globalization. Local events can and a…

This recipe makes 14 hand pies, perfect to make and freeze uncooked, ready to bring out for watching rugby with friends. COOK’S NOTE: The filling is enough for either 14 individual pies or two standard family pies. If you’re making family- style pies, you’ll need four sheets of pastry.

Pork mince, belly and unsmoked streaky bacon create the filling of this pie which is then encased in hot water crust pastry, baked and filled with homemade pork jelly.

A delicious ground meat pie with crispy fillo pastry.

Known as a “Tourte”, this homemade French Chicken and Mushroom Pie is a comfort food classic through and through. It features two flaky sheets of puff pastry (homemade or store bought), encasing a …

Warm, hearty, and full of flavor! 🥧 This authentic Kerry Pie recipe is a must-try for comfort food lovers. Made with tender meat, rich gravy, and flaky pastry, it’s perfect for a cozy dinner. Save this easy Kerry Pie recipe and impress your family! ❤️ #KerryPie #ComfortFood #HomemadePie #IrishRecipes #SavoryPie #EasyDinner

I will not pretend that this pie is easy or quick to make, however, if you want to impress your friends or family with a sensational "posh" English raised pie then this is the recipe for you! Tender chunks of chicken with pork sausage meat and ham are encased in crisp hot water crust pastry, liberally seasoned with spices and herbs; this pie makes a simply stunning centrepiece for any Glyndebourne style picnic event or for a special celebratory cold buffet, such as weddings, christenings or...

Golden, flaky layers of buttery phyllo wrapped around a spiced, savory meat filling make this Greek Phyllo Meat Pie an irresistible dinner centerpiece. Inspired by traditional Greek kreatopita, it's easy to prepare and even easier to enjoy. Serve it hot with a fresh salad or cool yogurt sauce.