Dishoom

Spent a week eating my way through London and the one thing I cannot stop thinking about is the Chili Broccoli Salad from @dishoom and bless them for posting this recipe online because I don’t know what I would have done without it. I made a few tweaks to adjust to my taste and what […]

A light, bright, café staple

Easy, delicious chicken tikka with charred, crispy skin.

Dishoom shares its recipe for an incredibly popular dish, chilli cheese on toast. Perfect for brunch or lunch! This recipe was created by Dishoom's executive chef, Naved Nasir

Indian restaurant Dishoom‘s green vada chutney is super-fresh, slightly spicy and goes well with fried dishes and snacks – try pairing it with their prawn koliwada.

A best quality recipe to recreate

A rich and aromatic curry made with monkfish.

Dishoom's most-loved summer sides

Naved Nasir shares the house classic biryani at Dishoom for Eid celebrations

If Indian cooking is new to you, Prawn Moilee is a fabulous jumping off point. The recipe is from London's Dishoom restaurant, an institution beloved for its self-described

Restaurant review of Dishoom Shoreditch, featuring the Verandah and many more classic Bombay dishes from the Irani cafe restaurant group

Set the table and bring out the fancy silverware because we've got 6 fabulous Dishoom recipes to bring a banging Bombay feast to your kitchen...

Try the Dishoom Crispy Okra Fries recipe for a sumptuous crispy meat-free vegetarian snack with Indian spices for added heat and flavour.

A best quality recipe to recreate

Emma Victoria Stokes visited Dishoom Birmingham during the soft launch opening, July 2020. Find out what we ate and take a look at the menu.