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Food

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lilileona

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Saffron buns with marzipan – Scandinavian Simple Eating

A zingy Thai-inspired salad with plenty of acid and heat. Ideal for eating on a hot summer's day.

Christmas Time

Du brauchst: - 1 kleinen Hokkaido-Kürbis - Öl - rote Zwiebeln - Pilze - Knoblauch - Old Amsterdam Tasty Grill Sweet Chili - Walnüsse - Honig - Rosmarin

How To Make Cranberry and Walnut Hasselback Squash - Susan Cooks Vegan

Oktober 🎃

INGREDIENTS: 2 beetroots, 1 tin chickpeas, drained, 3-4 garlic cloves (skin on), 3 tbsp olive oil, plus extra to roast the beetroot, 2 tbsp runny tahini, juice of half a small lemon, 1/2 tsp ground cumin, 1 tsp sea salt.......Keto Friendly Recipes| Easy Keto Recipes for Beginners Follow for more keto recipes, keto meal plans or keto keto diet plans. . . . . credits: instragram@calories.hub

Bread Toppings

今年の干支は「辰（たつ）」🐉 きゅうりを蛇腹（じゃばら）切りしてびよ〜んと伸ばせば、お正月にぴったりな龍に大変身😎 かっこよく顔を作ってあげるのもポイントだよ✨ ■材料きゅうり 2本 ■作り方 1. ドラゴンの顔部分を作る。 2. 蛇腹きゅうりを作る。きゅうりの表面をまばらにピーラーで皮剥きする。 3. 箸を両端に置き、切れ目を入れていく。ひっくり返して斜めに切れ目を入れる。 #2024 #あけましておめでとう #2024年 #レシピ #cooking #recipe #きゅうり #cucumbers #野菜 #新年 #辰年 #龍 #ドラゴン #art #happynewyear #dragon #お正月 #新年会 #アート #おもてなしレシピ #飾り切り #パーティーレシピ #おもてなし #フードアート #彫刻 #サラダ #サラダレシピ #蛇腹切り#carving #foodcarving

Food Art (for special occasions)

MY PERFECT BOWL CONGEE // this is how I will survive winter and I hope you try it too!! I’ve made so much congee lately because it’s freeeeezing and honestly I’m not mad about it. I love mine with a poached egg and some pork floss with toasted sesame seeds and seaweed. What about you? Full recipe on my website! Or Google “verna congee” 🥰 #easyrecipes #asianfood #comfortfood #breakfast #yum #eattheworld #asianfood #jook #congee #vegetarian #delish

Congee, Savory Oats & Co.

SAVE NOW 👉 These Delicious Frozen Tajin Grapes are the ultimate pool party snack! They're refreshingly sweet and zesty, making them a fun and healthy treat that will keep you cool all day long.

Summer & Spring

Melon Carpaccio with Lime Recipe | Epicurious

Kasha & Root Vegetable Stuffed Purple Cabbage

1 Vegetable Highlights

Thick Potato Kimchi Jeon — Elanne Boake

Miso-Pickled Cucumbers – Not Eating Out in New York

Kimchi & Pickles

🥢Recommended recipe｜Natto kimchi bowl • ———————————————————— • 🥢[Japanese] • おすすめレシピ｜納豆キムチ丼 • ———————————————————— • 🥢[Spanish *Traducción automática] • Receta recomendada｜Natto kimchi bowl • ———————————————————— • 🥢[Chinese *机器翻译] • 推荐食谱｜纳豆泡菜碗 •

eaten on rice

Dhal

Brazilian Black Bean Stew

My favorite quick winter dinner, also my argument that January 🤝 canned and preserved food. Stewed Harissa Artichokes & Beans is now live on the blog and I hope you’ll love it as much as I do! https://justinesnacks.com/stewed-harissa-artichokes-and-beans/ #easydinner #plantbased

SPICY AUBERGINE & TOFU STEW 🥰 // perfect slurpy food for the cold weather!! I was inspired by the classic kimchi jjigae as well as the Chinese 鱼香茄子 fish fragrant aubergine - a well-known Sichuan dish. Don’t worry, there are no actual fish involved here but the flavours are delish. Find the full recipe on my website, or Google “verna spicy stew” 🍆 #easyrecipes #asianfood #comfortfood #cooking #vegetarian #vegan #eattheworld #healthy #yum #plantbased

Stews

Neymeen Pappas | Karimeen Pappas | Kerala Fish curry with coconut milk | Kurryleaves

South Indian Style Coconut Cod Curry With Saffron Butter – Kay's Kitchen

Mit Opa?

Make the ultimate Japanese curry rice at home using roux cubes with my step by step guide, secret ingredients and favourite toppings!

Sri Lankan Beetroot Curry Recipe | Abel & Cole

Curry

Peruvian Ceviche with Sweet Potato and Corn Recipe | Saveur

PRAWNS LARB-STYLE packed with crispy shallots, lots of herbs, toasty peanuts and lots of other delicious things! Bright, fresh, and sooooo moreish, this prawn larb combines juicy prawns with the crunch of crispy shallots and tonnes of fresh herbs. Nestled in crisp lettuce cups, each bite buuuuursts with lime, fragrant mint and chilli. Finished with a tangy ginger dressing that ties everything together SOOOO GOOD! recipe link in bio xxx

Fish & Seafood

Special Rice

Black Bean, Avocado + Mango Salad with Chilli Prawns

Salads

Two-color namasu, a make-ahead daikon radish and carrot salad | JustBento

Searching for a side dish that actually tastes better the next day? This Japanese Kinpira Gobo combines crunchy burdock root and carrots in a delicious sweet-savory glaze that deepens with time. Perfect for busy weeknights when you need healthy food ready to go! 🥕

Korean Dandelion Greens Side Dish - Carving A Journey

Toppings & Sides

Delicious and healthy savoury yoghurt bowl recipe with beetroot, avocado and savoury granola. Full of protein and vitamins!

Ume Chazuke Recipe: Chazuke - Japanese Rice & Green Tea Ingredients: - Nori seaweed - Umeboshi (pickled plums) - White sesame seeds - Cooked white rice - Green tea #JapaneseCuisine #UmeChazuke #ComfortFood #RiceDish #GreenTeaDelight #SimpleRecipes #JapaneseFlavors #QuickSnack #LateNightCravings #TasteofJapan

Savoury breakfast

Hot-Tingly-Sour Silken Tofu – 50Hertz Sichuan Pepper

Silken Tofu With Grated Tomato and Umami Tahini

Steamed tofu isn’t talked about enough and it’s one of the easiest and speediest meals out there. I used to make this dish at uni quite often when I was in a rush. It only takes 10 minutes to make, and if you have any leftover rice (which I don't).

Tofu

Lennard Yeong on Instagram: "Japanese sweet potato or satsumaimo is really delicious and is so sweet you can consider it a dessert. 3 Japanese sweet potatoes 4 tbsp sugar 3 egg yolks 1/2 cup heavy cream 1/2 tsp vanilla extract - Wash the sweet potatoes and poke holes into them with a fork - place onto a tray and wrap with aluminum foil. Bake at 180C for 60 minutes - Scoop out the baked sweet potato flesh and transfer to a blender. Allow it to cool, then add in all the rest of the remaining ingredients and blend - spoon into the leftover sweet potato skins, dust on a bit more sugar, and brown with a torch or broil in the oven for 3 minutes #japanesefood #dessertrecipe #sweetpotato #easyrecipe #healthydessert"

Other Desserts (mostly Asian)

This easy Pasta Salad Meal Prep with Creamy Beetroot Dressing turned out insanely delicious, with 27 g of protein and 17 g of fiber. Along with some healthy fats from the pine nuts and tahini, it is also very satiating, making it the perfect lunch to take to work or school.

Crispy lentil, red cabbage and pumpkin salad

Dinner (/Lunch-Snack)

Classic Black Bean Soup | Olive & Mango

2 Color Soup ✨ I know this winter has been long but unfortunately it’s not over yet so let’s make it a tiny bit better by eating colorful foods that will warm you inside and out 🧡💜 Red cabbage& pumpkin soup 💖 Ingredients: for 2-3 portions 1/2 head of red cabbage 1/2 onion 1 garlic clove 4 cups vegetable broth 1tbsp oil 1tbsp vinegar Salt&pepper 100ml vegan cream ( or coconut milk) 1/2 small pumpkin 1 garlic clove 2 cups broth 100g vegan cream ( or coconut milk ) Salt&Pepper Inst...

Noodles & Soups

Orange Ginger Sauce Recipe For Zesty Elegance in Every Bite

Vinegar Infused with Red Shiso (Perilla) 赤紫蘇酢 – With a Glass

Dressings & Sauces

Roasted Carrot, Ginger Chickpea Dip

Learn how to make this iconic Korean chili paste, Gochujang, from scratch at home, using authentic ingredients and simple techniques.

Cranberry Persimmon Fruit Salsa Recipe 3

Dips, Spreads & Co.

Instant Pot Forbidden Rice & Red Bean Congee

this one is for all my dessert for breakfast girlies 🤎🍓 chocolate raspberry overnight weetbix trust me, they were viral for a reason!! comment RECIPE and i’ll send it to you! #overnightweetbix #mealprep #breakfast #recipes #highprotein #healthybreakfast #breakfastideas #dessertforbreakfast

Buckwheat Crepes with Tamarind Apple Jam (Vegan, Gluten-free, Balances Vata Kapha) - Turiya

Sweet Breakfast