A soft, syrup-soaked semolina cake (basbousa) infused with rosewater and topped with crunchy pistachios. Perfectly floral and moist. 🌹🍰✨ #basbousa #semolinacake #rosewaterdessert #pistachiolove #middleeasternbaking Ingredients:
1. 1 cup semolina flour 🌾
2. 1/2 cup yogurt 🥣
3. 1/4 cup sugar 🍬
4. 1/4 cup melted butter 🧈
5. 1 tbsp rosewater 🌹