Chickpea Curry with Potato (Chana Aloo Curry) | Recipe | Whole food recipes, Curry recipes, Vegetarian recipes
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easy chickpea and potato curry in a pan
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Chickpea Curry with Potato (Chana Aloo Curry)

Recipe video above. A Caribbean curry from Trinidad that tastes very similar to tomato based Indian curries. This curry has incredible flavour, and is one of the easiest real curries because you won't need to trek to the speciality store for the spices, you can get everything from the supermarket! Spice level: Medium (Note 1)
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17 ratings
· 40min · Gluten free · 5 servings

Ingredients

Produce
• 28 oz Chickpeas, canned
• 1 Coriander/cilantro, leaves
• 2 Garlic cloves, large
• 1 Onion, large yellow white brown
• 2 tbsp Parsley, fresh
• 1 1/2 cups Potatoes
• 2 Scallion/shallot, stems
• 2 tsp Thyme, dried
• 14 oz Tomatoes, canned
Canned Goods
• 2 cups Vegetable or chicken broth/stock, low sodium
Pasta & Grains
• 1 Basmati rice
• 1 White rice
Baking & Spices
• 1 tsp All spice, powder
• 3/4 tsp Cayenne pepper
• 1 tsp Cooking salt / kosher salt
• 2 tbsp Curry powder
• 1 tsp Nutmeg
• 1 1/2 tsp Paprika, smoked
• 1 tsp White pepper
Oils & Vinegars
• 3 tbsp Cooking oil
Nuts & Seeds
• 1 tsp Cumin, powder
Dairy
• 1 Dollop Yogurt