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Making Egyptian-style lemonade is simple, with a few differences from the usual procedure: add fresh mint and use a bit more lemon than you normally would.
Bite into a slice of summer with this Avocado Toast, topped with sweet mango and tangy cucumber. It’s like a vacation for your tastebuds! By @veggininthecity 🥑🌴 Ingredients: - Avocados from Peru - toasted sourdough - cucumber - mango - fresh dill - lemon juice - pink salt