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How To Freeze Food
Want to cut down on food waste and save time? Learn how to freeze food properly with tips for preserving flavor, texture, and freshness. From meats and veggies to leftovers and baked goods, freezing the right way makes all the difference.
Fresh basil loses its punch fast—but freezing it can help. Learn how to preserve that bold, sweet aroma so it’s ready for sauces, soups, and more when you need it.
Got leftover honey baked ham? Don’t let it go to waste. Discover the best way to freeze it so it stays juicy, flavorful, and holiday-ready—even weeks later.
Avoid dry, freezer-burned bread with this foolproof method. Learn how to freeze loaves, slices, or rolls the easy way so they come out soft and delicious every time.
Freezing tofu isn't just possible—it can actually improve the texture! Find out how to freeze tofu to give it that meaty, sponge-like consistency ideal for stir-fries and grilling.
Want to save leftover spaghetti squash or prep it ahead? Freezing it properly keeps the texture just right—no mush, no mess. Here's how to do it the smart way.
Raw potatoes can go weird in the freezer if you’re not careful. Find out how to prep and freeze them the right way so they stay firm, not gummy or grey.
Craving apple pie without the fuss? Freezing it can save you time—if you know how to do it right. Learn how to freeze apple pie so the crust stays flaky and the filling stays sweet.
Cilantro wilts fast, but there’s a trick to freezing it without losing that fresh flavor. Find out how to preserve its vibrant color and taste for future salsas and curries.
Love hummus but can't finish the tub? Don’t toss it—freeze it! Learn the best way to freeze hummus so it stays creamy, flavorful, and ready to dip when you are.
Freezing chicken noodle soup is great for meal prep—but it can go bland or mushy fast. Find out how to freeze it the smart way so it stays flavorful, brothy, and comforting every time.
Beets are nutritious and versatile—but they’re tricky to freeze. Want to avoid rubbery or watery results? Here’s the right way to prep, pack, and store beets for delicious results later.
Yes, you can freeze pizza—and still keep that crave-worthy crunch. Discover the freezer-friendly trick that keeps leftover (or homemade) pizza tasting fresh, crispy, and totally reheat-worthy.
Freezing onions can save tons of prep time—but only if you do it right. Avoid freezer burn, sogginess, and kitchen tears with this simple method that keeps onions ready for action.
Freezing grapes isn’t just practical—it’s surprisingly fun. From snackable bites to smoothie-ready treats, learn how to freeze grapes the cool way that kids and adults love.
Lasagna is freezer gold—if you know the steps. Whether it’s baked or unbaked, learn how to freeze lasagna properly so it stays saucy, cheesy, and weeknight-ready.